Go for it! A second growing season begins now! Many seeds will sprout very quickly because the ground is warm and well, we’ve had plenty of rain. What are the second season-crops to grow? Here are some suggestions. Read the seed packets for even more information.
Arugula. This leafy lettuce-like plant is pretty and adds a nice bite to salads.
Basil. Sowing seeds now will result in succulent, green leaves until frost kills the plants.
Broccoli. Some garden centers will have transplants of broccoli ready for the garden. Broccoli can take several hits of cold temperatures, which just sweetens the taste.
Carrots. Sow seeds now for late fall and winter harvest. For a harvest well into winter, cover the plants with a thick mulch of straw.
Chard. Rainbow-colored varieties are very pretty. The fact that you can eat the chard is sort of a bonus.
Cilantro. This herb goes to seed very quickly and savvy foodies know to sow cilantro seeds every few weeks for a season-long harvest. Remember the seeds are coriander and can be used in pickling.
Dill. The swallowtails will thank you for planting more dill or ferny fennel. Late-season caterpillars devour the leaves on these herbs and parsley. By planting more, you’ll have enough for you and enough for the caterpillars.
Greens. Just about any of them: Romaine, mesclun, leaf, mache, baby mixes, mustard, spinach and Asian greens. Harvest until a freeze kills the lettuces. You can extend the harvest by covering most greens with a tent of spun plastic row cover or cotton sheet.
Sow the seeds or plant seedlings in the spaces between plants or the vacancies left when summer-grown, declining vegetables, such as tomatoes, are pulled from the garden. Of course, you can always grow the plants in pots, too.