‘Cheyenne Spirit’ is a seed-grown coneflower that caught everyone’s eye in the Marion County Extension and Master Gardener Demonstration Garden at the Indiana State Fairgrounds. Photo courtesy All-America Selections
The National Garden Bureau has named 2014 the Year of Echinacea to celebrate our native coneflower.
A worthy and reliable proponent of the title is last year’s All-America Selections ‘Cheyenne Spirit’, an extremely well-performing coneflower that went from seed started indoors in February to flowers in the June garden.
Because it is seed grown, this perennial coneflower has a mix of purple, pink, red and orange to pale yellow, cream and white blooms. ‘Cheyenne Spirit’ gets about 24 inches tall and 20 inches wide.
It was a spectacular show-stopper in the Marion County Extension and Master Gardener Demonstration Garden at the Indiana State Fairgrounds. Lots of visitors asked about this plant.
Gardeners have been struggling with coneflower survival for the last several years. The faster breeders and marketers brought coneflowers to the market, the poorer the plants’ performance.
These pricey perennials had weak stems, poor flower power, were susceptible to disease or did not make it through winter. Breeders have gotten the message and seem to be doing a better job of trialing their plants throughout the country for several years before putting them on the garden center bench.
Still today, though, many coneflower breeders say gardeners should not let the plant bloom its first year. It’s better to snip off buds and blooms to let the plant bulk up its roots, they say.
In my mind, that’s a hard sell. Why would we pay $15, $20 or more for plant — one with native blood, no less — and not let it bloom? Why not let the professional growers hang on to the plants until they are in their second year? Although growers may have greenhouses, holding plants for more than a year becomes a space problem and winter-maintenance headache.
I know the Chicago Botanic Garden is in the midst of evaluating coneflowers (Echinacea spp.), including many of the new introductions, but it will be a while until it is released.
Meantime, check with gardeners, garden centers and others to see which coneflowers have done well for them. Perhaps we need to modify our expectations and accept that coneflowers are not a long-lived perennial. But we need to plant them anyway, because bees, butterflies and hummingbirds love them as much as we do.
'Northwind' switch grass is the 2014 Perennial Plant of the Year. Photo courtesy perennialresource.com
Every year the Perennial Plant Association names a plant of the year and in 2014, a native ornamental grass gets the nod.
‘Northwind’ switch grass (Panicum virgatum) was selected and introduced by Roy Diblik of Wisconsin’s Northwind Perennial Farm. The specialist in native plants was impressed with its excellent upright form, bluish green foliage and yellow plumes.
‘Northwind’ gets about 4 feet tall, reaching closer to 5 feet when frothy yellow flowers bloom in late summer. Switch grass, which is native perennial throughout most of the United States and Canada, does fine in average to wet soil, and is frequently a resident of rain or swale gardens. It does fine in full sun to part shade.
Cut back to the ground in late winter or early spring. Spring is also the best time to divide switch grass. This grass looks good in a mass planting, or in in a cluster of three as a specimen in a perennial bed.
If hostas are more your thing, the 2014 Hosta of the Year is ‘Abiqua Drinking Gourd’, so designated by the American Hosta Growers Association. This shade-loving perennial has dark blue, heavily puckered leaves that form a 3-inch deep cup. It gets about 18 inches tall and 3 feet wide. The more sun it gets, the more green the leaves will be and the more likely the foliage will sunburn. ‘Abiqua Drinking Gourd’ has white flowers in early summer. Cut back to the ground when leaves have been killed by frost.
'Abiqua Drinking Gourd' hosta gets the 2014 Hosta of the Year award from the American Hosta Growers Association. Photo courtesy of perennialresource.com
The International Herb Association has name Artemisia as the 2014 Herb of the Year. The familiar herb tarragon (A. dracunculus) falls in this family. So do perennial mugworts, the ornamental artemisias, such as ‘Silver King’ (A. ludoviciana) and ‘Silver Mound’ (A. schmidtiana). The potent drink absinthe comes from A. absinthium, sometimes called wormwood.
Tarragon is a member of the Artemisia family, which is the 2014 Herb of the Year. © Andris Tkachenko/iStockphoto.com
Many artemisias can be quite aggressive, spreading quickly with underground stems, so do your research. The aromatic leaves on most varieties are gray or silver. There are green and yellow variegated varieties available, too. Grow artemisia in full sun and well drained, average soil. The plant will rot if kept too wet. Cut back as necessary. Some retain their foliage all winter.
Gently brush snow from evergreen branches if they start to bend out of shape. © Jo Ellen Meyers Sharp
Most of us can weather winter by not going outdoors unless we have to. Our landscape plants, though, must withstand the relentless elements of the season along with some poisons delivered by humans.
Here are some tips for protecting landscape plants from winter hazards.
- If snipping evergreens for indoor use, do so gently. Heavy pruning at this time of year can damage conifers.
- Try not to walk repeatedly on frozen or frosted grass. Foot traffic breaks the grass blades and damages the lawn. Constantly walking on the grass any time of year compacts the soil.
- Do not remove ice from plants. Ice covered branches on trees and shrubs are brittle and can break easily and damage plants.
- For snow-laden, bowed branches on evergreens, use your hand or a broom to brush off the white stuff in gentle, sweeping motions. Arborvitae (Thuja), in particular, seems most susceptible to damage from snow loads. This evergreen can easily become misshapened by heavy loads. Consider gently binding the plant with rope or twine to keep the branches close to the plant.
- Protect plants near roadways from being sprayed with snowy sludge by passing cars. The road spray can harm plants or ice them over. If the roads have been treated with salts or other ice melts, the plants can be killed by the spray.
Care also needs to be taken when using ice-melting products on walkways around flower beds and gardens. The water that results from the melting ice will run into the beds and possibly contaminate the soil.
Ice melt products can damage concrete or flagstone by pitting the surfaces, cracking or causing other deterioration. Some ice melts also can damage the paws of pets. Look for products labeled safe for pets, plants and pathways. Always read and follow label directions on the product you use.
Chelsea Flower Show. Photo courtesy of Royal Horticultural Society
I’m thrilled that I have been invited to lead a tour of English gardens, including Chelsea Flower Show, May 14 through 23, 2014, and I invite you to come along! Europe By Design is organizing the trip.
As part of the Chelsea Flower Show and the Gardens of England tour, we will be staying in London, Oxford and the Cotswold. Many gardens on the tour, including Hidcote Manor, Sudeley Castle, University of Oxford Botanic Garden, Blenheim, Windsor Castle, London Tower, Chelsea Flower Show and more.
Chelsea Flower Show and the Gardens of England
A native bumble bee burrows into the flowers of a native bee balm. © Jo Ellen Meyers Sharp
Looking for something beneficial and incredibly easy to do in the landscape this summer? Make pollinating insects a priority.
There are many plants that will fill this desire, including annuals and perennials. Some are even easy to grow from seed.
Roughly $4 billion of our food relies on pollinators, such as bees, butterflies, wasps, flies, beetles and other insects. The insects pollinate the flowers of plants to produce the vegetables, grains and fruits that comprise our diet.
Here are some tips from the Xerces Society, a 40-year-old international, not-for-profit organization that fosters the conservation of invertebrates (insects) and their habitats.
- Flowers clustered in 4-foot-wide clumps attract more pollinators than plants scattered as onesies throughout the landscape.
- Select plants for a succession of blooms from spring through fall. Native plants tend to attract the most pollinators.
- Different shaped flowers attract different pollinators.
- Eliminate pesticides from your landscape. Pesticides are a major threat to pollinating insects.
In spring, pollinators depend on flowering trees and shrubs, but they also visit early blooming perennials, including crocus, anemone and primrose (Primula). They also spend time with poppies (Papaver), chives (Allium schoenoprasum), dianthus, peas (Pissum sativum) and viola.
In summer, herbs join the list, including basil (Ocimum basilicum), borage (Borago officinalis), cilantro (Coriandrum sativum) and thyme (Thymus). In the perennial category, good choices are coneflower (Echinacea purpurea), bee balm (Monarda) and tickseed (Coreopsis).
Asters, hyssops (Agastache), dahlias, salvias, zinnias and sunflowers (Helianthus annuum) are made for the fall buzzers.
Try your hand at growing the following annuals from seed by sowing them directly to the ground in spring: chives, peas, squash (Cucurbita moschata), cosmos, larkspur (Consolida ajacis), sunflowers, spider flower (Cleome hassleriana), zinnia, forget-me-nots (Myosotis), snapdragons (Antirrihum majus) and hyacinth bean (Lablab purpureus). Read and follow the seed packet instructions.
Even if you don’t have a large landscape, you can grow a garden for pollinators. Instead of mixed containers, plant pots with a single species of plants, such as all marigolds (Tagetes), zinnias or cosmos. Cluster the pots on your porch, deck, patio or balcony. Even a window box can be planted this way.
To solidify your commitment, take the Pollinator Protection Pledge and order a Pollinator Habitat sign for your garden.
Here’s HortusScope for January 2014, a checklist of garden and nature related events compiled as a public service by Wendy Ford of Landscape Fancies. Please click on the link below to download your copy.
HortusScope January 2014
Here’s a special note from Wendy:
Happy New Year, Gardening Friends! It’s the start of year nine for HortusScope—how the time flies! I launched this e-bulletin aiming to build community among gardeners in Central Indiana, and I’ve been richly rewarded by your sharing of information and your positive comments. Keep those news items coming! And may 2014 bring you bountiful gardens and deepening friendships. Gardeners are the best!
Happy New Year!
In the spirit of the season, here’s a resolution for all of us.
Identify a plant’s problem before you treat it. I can’t emphasize this enough. This means knowing the problem with a plant is frost damage and not an insect or disease, which would mean you wouldn’t have to do anything. Or, that the problem is a fungus and not a bug, which means you might need to use a fungicide rather than an insecticide.
Knowing what’s wrong with your plant before you treat it saves you money. Why spend money for an insecticide when the problem with the plant was frost damage? Knowing what you have also reduces the use of unneeded chemicals, which is good for the environment.
Plants die. They just do. It’s worse when there’s some sentimental value to the plant, such as the death of an iris transplanted decades ago from the family farm. Or, the summer show of annuals that croaked long before fall’s frost.
We can look at this a couple of ways. Whatever you do, don’t beat yourself up. We can just accept the loss and replant, or if that spot in the landscape has been nothing but trouble, we can try to figure out what is going on. Does the soil stay too wet or dry? Too much shade or sun? Is there something with the soil?
Purdue Extension’s Plant & Pest Diagnostic Laboratory is a great resource to solving problems in the landscape. Gardeners can submit samples, which will be analyzed by the Purdue profs, who issue a report within a few days and make recommendations on what to do. I used this service a couple times in 2013 to figure out why shrubs were dying in a client’s landscape. There’s a small fee. The website gives all the information needed to submit a sample.
Purdue Extension also has issued several apps for iPhones and other smart phones to identify or diagnose plant insect and disease problems, and to submit sample photos. Info about these can be found on the website.
Lastly, be sure to take time to enjoy the colors, fragrances, textures and bounty of our landscape. May you and your gardens grow healthy and happy in 2014.
In winter, snow flowers form on the branches of shrubs and other plants. © Jo Ellen Meyers Sharp
Another year in the garden is about to close, which is a good time to reflect on the past growing season.
I’m grateful for the flowers, fruits and vegetables produced in the landscape. And what I don’t grow in my own garden, I’m thankful for friends and farmers markets to supplement my picking.
I’m thankful for the deciduous trees for their shade and windbreaks. Besides being evergreen, conifers also play a role as protected perches for birds waiting their turns at the feeders.
Each year enhances my appreciation for birds. In my yard, most of the birds are desired because of their colors, calls, habits and beauty. Even the birds considered pests have some redeeming value, such as their ability to mimic or iridescent colors. They all enrich nature with their sound.
This year, I beat the birds to pick my own plants of blueberries and goji berries. I look forward to a slightly larger harvest in 2014, which should include red raspberries. Plant breeders have had phenomenal success at developing fruits that produce well when grown in containers. I hear there are a lot more of these breakthroughs still to come.
With another summer of heat, humidity and little rainfall, I’m grateful for the rain we do get, even in spring when it’s too wet to work in the yard. I think that the last few years with little summer rainfall has made Hoosiers a bit more aware of the wonderful resource water is and how lucky we are to have what we get.
In fall, I’m always grateful for the leaves shed by trees. Along with rainfall, leaves are truly one of nature’s greatest gifts.
This time of year, we can be grateful for snow cover, which provides winter insulation for our perennials and other plants. Bare soil in winter can be hazardous to plants’ health.
I’m grateful for the customers at a local garden center where I work who look for the latest and greatest, need help picking out their plants or seek advice for a sick one. And to my readers in The Indianapolis Star, where I’ve held a spot since 1989. You keep me on my toes with your questions, knowledge and love of gardening.
Pantone, the world’s arbiter of hues, has announced Radiant Orchid as the 2014 Color of the Year.
Last year, the color was Emerald, which symbolized prosperity and growth. This year’s Radiant Orchid intrigues the eye and sparks the imagination.
“An enchanting harmony of fuchsia, purple and pink undertones, Radiant Orchid inspires confidence and emanates great joy, love and health. It is a captivating purple, one that draws you in with its beguiling charm,” said Leatrice Eiseman, executive director of the Pantone Color Institute.
“It is a captivating purple, one that draws you in with its beguiling charm,” said Eiseman’s news release. The rosy undertones radiate on the skin, producing a healthy glow when worn by both men and women, she said.
To get this color in the lives of gardeners, we can use orchid-colored pots and other accessories in the home and garden. Or, we can plop a few orchid plants as thrillers in our summer containers in shadier locations.
Orchids used to be expensive, but recent breeding breakthroughs have turned some of these exotic plants into a commodity, readily available at grocery stores, garden centers, big box stores and other retailers.
Michigan State University researchers and the U. S. Department of Agriculture say orchids are second only to poinsettias in potted crop value. From 1996 to 2006, the most recent year research is available, the wholesale value of orchids increased 206 percent. Spring bulbs and poinsettias increased in value while African violets, Easter lilies and florist azaleas, roses and mums have declined. The average wholesale price of a potted orchid is about $8.
The most popular orchid is Phalaenopsis, which has 31,381 hybrids, according to the American Orchid Society. Winter is high season for Phalaenopsis, which makes a lovely holiday gift. And at the $10 to $20 retail price, long-blooming orchids give a lot of bang for the buck.
For info on the selection and care of orchids, visit the websites of the American Orchid Society, Central Indiana Orchid Society or Michigan State.
If you’d like to see orchids first hand, visit the Garfield Park Conservatory, the Indianapolis Museum of Art Greenhouse, or Hilltop Orchids in Cloverdale, Ind.
Radiant Orchid is the Pantone Color Institute's 2014 Color of the Year. Image courtesy of Pantone Color Institute
Pumpkin always is the perfect dessert for Thanksgiving and Christmas. Photo courtesy of National Garden Bureau
Some foods signify the holidays more than others, and a lot of them come from the garden. Sage, green beans, lettuces and greens, potatoes and sweet potatoes are all easy to grow for a holiday feast.
The fall color of blueberry shrubs is reason enough to grow this plant. © Jo Ellen Meyers Sharp
Sage is an evergreen perennial herb. Its leaves can be harvested year ‘round. Grow sage in a sunny spot in soil that is well drained. Eventually, sage becomes a woody plant and when that happens, I usually pull it out and replace it with a new one.
Swiss chard is quite cold tolerant. Lettuces can be protected for late season harvest with straw bales or row covers.
Green beans come in bush-type or pole-type plants. Photo courtesy National Garden Bureau
Sow bush-type green bean every couple of weeks in a sunny area during the growing season for an extended harvest. Each plant will produce for a few weeks. Pole green beans, which are grown on a trellis, fence or poles, produce most of the season. Green beans can be harvested into late summer, depending on the variety, blanched and frozen or canned for use in winter.
Potatoes, especially the waxy, colorful ones, are easy to grow in containers, such as Smart Pots. Sweet potatoes, which are purchased and planted as slips, also are pretty reliable in central Indiana, too. Although potatoes like to grow in full sun, they tend to do better when given a little shade from the hottest sun of the day.
The desert round includes pumpkins, blueberries and apples, with a few cranberries thrown in for even more color.
Pumpkin vines take up a lot of space in the garden, so be sure to allow for that. Many gardeners interplant other vegetables, such as pole beans, among the pumpkin vines to maximize growing space. Besides pies and jack-o’-lanterns, pumpkins can be harvested for their seeds, too, which are delicious roasted and seasoned to taste.
Potato production was much greater in Smart Pots. Easy, too. (C) Jo Ellen Meyers Sharp
I’ve been pretty happy with the newer cultivars of blueberries, specially bred for growing in pots. The fall color alone is worth having blueberries in the landscape. Growing them in pots allows us to keep the plants lower the soil pH to make it more acidic, which is what blueberries (and cranberries) need.