November 2017

May garden checklist



  • Move houseplants to a shady location outdoors when danger of frost has past, usually mid-May. The soil in the pots will dry out faster outdoors, so check it frequently.


  • Take cuttings from houseplants to increase collection or share. Root cuttings in media such as vermiculite, perlite or potting soil.
  • Fertilize houseplants according to label directions.

General landscape

  • Prune early spring-flowering trees and shrubs after flowers fade.
  • Plant balled-and-burlapped or container nursery stock; water thoroughly.
  • Remove and destroy bagworms from trees and shrubs.
  • Mow lawn as needed to height of 3 1/2 or 4 inches.
  • Allow foliage of spring-flowering bulbs to ripen and yellow or brown before cutting back. Leaves make the food reserves stored in the bulbs that bring next year’s flowers. Divide or transplant spring-flowering bulbs after they’ve finished blooming. Mark empty spaces in the landscape to show where to plant spring-flowering bulbs next fall.
  • Begin organic rose care.
  • Divide or transplant perennials.
  • Plant tender ornamentals after danger of frost is past. This includes most annual flowers and tender perennials, such as cannas, gladiolus, dahlias, tuberous begonias and caladiums.
  • Mulch garden beds.
  • Pinch late-blooming perennials, such as chrysanthemums and asters, and certain annuals to keep them compact and well branched.
  • Stay on top of the weeds by pulling them as soon as you see them, once a week, after a rain, or whatever works on with schedule.

Vegetables and Fruits

  • Once there is no threat of frost, usually by mid-May, plant tender plants such as tomatoes, corn, peppers, eggplant, vine crops
  • Make successive plantings of beans and sweet corn to extend the harvest.
  • Thin seedlings of early-planted crops to spacing specified on seed packet or plant tag.
  • Harvest early plantings of radishes, spinach and lettuce.
  • Harvest asparagus by cutting or snapping spears at or just below soil level.
  • Harvest rhubarb by cutting, or grasp stalk and pull it slightly to one side.
  • Remove blossoms from newly set strawberry plantsto allow better runner formation.
  • Remove unwanted suckers in raspberries when new shoots are about a foot tall.
  • Begin organic practices in growing your apples. Thin fruit on apple trees to 8 inches apart about three weeks after their flower petals fall.


February garden checklist


  • Keep houseplants close to bright windows. Check soil for dryness before watering.
  • Examine produce, tender flower bulbs and roots stored for the winter for rot, shriveling or excess moisture. Remove and discard damaged material.
  • Sketch garden plans, including what to grow, spacing, arrangement and number of plants needed.
  • Order seeds and plants as early as possible for best selection.
  • Renees Garden SeedTest left over garden seed for germination. Place 10 seeds between moist paper toweling, or cover with a thin layer of soil. Keep seeds warm and moist. If fewer than six seeds germinate, buy fresh seed.
  • Wash pots and trays that will be used for seed sowing and transplants.
  • Start seeds for cool-season vegetables, such as broccoli, Brussels sprouts, cauliflower and cabbage, five to seven weeks before transplanting outdoors.
  • Start seeds for impatiens, begonia, geranium and other slow growing annuals.

General Landscape

  • Prune landscape plants except early spring bloomers, which should be pruned within a month after the have finished blooming. Birches, maples, dogwoods and other heavy sap bleeders can be pruned in early summer.
  • Repair or build trellis for roses, grapes and other vining plants as needed.
  • Fertilize spring-flowering bulbs as they break ground.
  • Prepare lawn and garden equipment for the upcoming growing season. Sharpen blades and have equipment serviced before the spring rush.

Vegetables and Fruits